Tossed Salad with Cashews Recipe

4.5 2 3
Tossed Salad with Cashews Recipe
Tossed Salad with Cashews Recipe photo by Taste of Home
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Tossed Salad with Cashews Recipe

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4.5 2 3
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 6 cups torn salad greens
  • 2 green onions, chopped
  • 1 cup chow mein noodles
  • 1/2 cup chopped cashews
  • 2 tablespoons crumbled cooked bacon
  • 2 tablespoons sesame seeds
  • Salad dressing of your choice

Directions

In a large salad bowl, combine the first six ingredients. Toss with dressing or serve on the side. Yield: 4-6 servings.
Originally published as Crunchy Tossed Salad in Country Woman January/February 1999, p37

Nutritional Facts

1 cup: 137 calories, 9g fat (2g saturated fat), 2mg cholesterol, 196mg sodium, 11g carbohydrate (2g sugars, 2g fiber), 5g protein.

  • 6 cups torn salad greens
  • 2 green onions, chopped
  • 1 cup chow mein noodles
  • 1/2 cup chopped cashews
  • 2 tablespoons crumbled cooked bacon
  • 2 tablespoons sesame seeds
  • Salad dressing of your choice
  1. In a large salad bowl, combine the first six ingredients. Toss with dressing or serve on the side. Yield: 4-6 servings.
Originally published as Crunchy Tossed Salad in Country Woman January/February 1999, p37

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MY REVIEW
bonito15 User ID: 6959830 261953
Reviewed Mar. 1, 2017

"I love the taste of this salad with the cashews bacon and noodles - and with a vinaigrette dressing it was delicious"

MY REVIEW
marcouxmorgan User ID: 5665375 60969
Reviewed Mar. 27, 2011

"Crunchy, yummy, easy. Nice blend of flavors."

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