Tossed Salad with Carrot Dressing

Ingredients

• 3/4 cup red wine vinegar
• 1 cup sugar
• 2 celery ribs, cut into chunks
• 1 small onion, cut into chunks
• 1 small carrot, cut into chunks
• 1/2 teaspoon salt
• 3/4 cup canola oil
• SALAD:
• 8 cups spring mix salad greens
• 2 medium tomatoes, cut into wedges
• 1 medium cucumber, sliced
• 2 green onions, sliced
• 1/2 cup chow mein noodles
• 1/2 cup shredded cheddar cheese
• 1/2 cup dried cranberries