Tossed Green Salad
TOTAL TIME: Prep/Total Time: 5 min.
YIELD: 8 servings.
I never clutter the table with different bottles of dressing. Everyone who tastes my quick and easy herbed version loves it.—Carole Holder, Norman, Oklahoma
Ingredients
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8 cups torn mixed salad greens
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1 small cucumber, thinly sliced
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3/4 cup frozen peas, thawed
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2 green onions, sliced
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1 celery rib, sliced
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DRESSING:
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1/4 cup canola oil
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3 tablespoons white wine vinegar
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1 tablespoon sugar
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1 tablespoon dried parsley flakes
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1/2 teaspoon salt
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1/4 teaspoon dried oregano
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1/8 teaspoon pepper
Directions
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1.
In a large bowl, combine greens, cucumber, peas, onions and celery. In a small bowl, whisk dressing ingredients until blended. Pour over salad; toss to coat.
Nutrition Facts
1 cup: 92 calories, 7g fat (1g saturated fat), 0 cholesterol, 182mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 2g protein.
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