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Home Dishes & Beverages Salads Fruit Salads

Tossed Cranberry Salad

Name: Tossed Cranberry Salad
Prep time: 15 min
Total time: 15 min
Yield: 12 servings.
Ingredients: 10 cups torn mixed salad greens; 1 cup fresh broccoli florets; 1 cup fresh cauliflowerets; 1 cup (4 ounces) crumbled blue cheese; 1 cup dried cranberries; DRESSING:; 1/3 cup sugar; 1/3 cup vegetable oil; 2 tablespoons chopped onion; 2 tablespoons cider vinegar; 1 tablespoon jellied cranberry sauce; 1/2 teaspoon salt; 1/2 teaspoon Dijon mustard; 1/4 teaspoon poppy seeds

5 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

12 servings

Updated: Sep. 12, 2022

Dinner guests rave about this salad's poppy seed dressing. &mash;Marilyn Bue, Princeton, Minnesota

Tossed Cranberry Salad Recipe photo by Taste of Home

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Ingredients

10 cups torn mixed salad greens
1 cup fresh broccoli florets
1 cup fresh cauliflowerets
1 cup (4 ounces) crumbled blue cheese
1 cup dried cranberries
DRESSING:
1/3 cup sugar
1/3 cup vegetable oil
2 tablespoons chopped onion
2 tablespoons cider vinegar
1 tablespoon jellied cranberry sauce
1/2 teaspoon salt
1/2 teaspoon Dijon mustard
1/4 teaspoon poppy seeds

Directions

In a large salad bowl, combine the first five ingredients. In a blender, combine the sugar, oil, onion, vinegar, cranberry sauce, salt and mustard; cover and process until blended. Add poppy seeds; cover and pulse for 5-10 seconds. Drizzle over salad; toss to coat. Serve immediately.

Nutrition Facts

3/4 cup: 160 calories, 9g fat (3g saturated fat), 8mg cholesterol, 277mg sodium, 17g carbohydrate (13g sugars, 2g fiber), 4g protein.

Tossed Cranberry Salad

Ingredients

Directions

Nutrition Facts

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