Tossed Broccoli Salad

Name: Tossed Broccoli Salad
Prep time: 10 min
Total time: 10 min
Yield: 8-10 servings.
Ingredients: 2 pounds fresh broccoli, trimmed and cut into 1-inch pieces; 1/2 pound bacon, fried and crumbled; 2 cups shredded mozzarella cheese; 1/2 red onion, chopped; DRESSING:; 1 cup mayonnaise; 1/2 cup sugar; 2 tablespoons cider vinegar

I first learned about this salad when a relative of mine made it. I liked it so much that I asked for the recipe. I modified it a little by adding the bacon to it. It's a delicious salad, and the sauce really enhances the flavor!

Ingredients

2 pounds fresh broccoli, trimmed and cut into 1-inch pieces
1/2 pound bacon, fried and crumbled
2 cups shredded mozzarella cheese
1/2 red onion, chopped
DRESSING:
1 cup mayonnaise
1/2 cup sugar
2 tablespoons cider vinegar

Directions

In a large salad bowl, combine broccoli, bacon, cheese and onion. In a separate bowl, combine all dressing ingredients. Toss with broccoli mixture.

Nutrition Facts

3/4 cup: 333 calories, 26g fat (7g saturated fat), 32mg cholesterol, 347mg sodium, 16g carbohydrate (12g sugars, 3g fiber), 9g protein.

Reviews

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Average Rating:

lindanna

Sep 10, 2010

I do not eat broccoli salad, but some one ask me to make broccoli salad and I found this recipe in the Taste of Home magazine. They loved it. Now I make it alot for church, weddings, you name it! People say that it has a balance in that it is not to sweet or sour.