Tossed Broccoli Salad

Name: Tossed Broccoli Salad
Prep time: 10 min
Total time: 10 min
Yield: 8-10 servings.
Ingredients: 2 pounds fresh broccoli, trimmed and cut into 1-inch pieces; 1/2 pound bacon, fried and crumbled; 2 cups shredded mozzarella cheese; 1/2 red onion, chopped; DRESSING:; 1 cup mayonnaise; 1/2 cup sugar; 2 tablespoons cider vinegar

I first learned about this salad when a relative of mine made it. I liked it so much that I asked for the recipe. I modified it a little by adding the bacon to it. It's a delicious salad, and the sauce really enhances the flavor!

Ingredients

2 pounds fresh broccoli, trimmed and cut into 1-inch pieces
1/2 pound bacon, fried and crumbled
2 cups shredded mozzarella cheese
1/2 red onion, chopped
DRESSING:
1 cup mayonnaise
1/2 cup sugar
2 tablespoons cider vinegar

Directions

In a large salad bowl, combine broccoli, bacon, cheese and onion. In a separate bowl, combine all dressing ingredients. Toss with broccoli mixture.

Nutrition Facts

3/4 cup: 333 calories, 26g fat (7g saturated fat), 32mg cholesterol, 347mg sodium, 16g carbohydrate (12g sugars, 3g fiber), 9g protein.

Originally published as Tossed Broccoli Salad in Country Extra March 1991

Reviews

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Average Rating:

lindanna

Sep 10, 2010

I do not eat broccoli salad, but some one ask me to make broccoli salad and I found this recipe in the Taste of Home magazine. They loved it. Now I make it alot for church, weddings, you name it! People say that it has a balance in that it is not to sweet or sour.