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Tortilla Turkey Sandwiches Recipe

Tortilla Turkey Sandwiches Recipe

“As my kids learned how to cook, this was always one of their favorite lunches to fix," says Leslie Heath in Salt Lake City, Utah. "We all love the creamy blend of flavors. The original recipe came from my husband, but I tweaked it a bit to make it even easier.”
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings


  • 4 ounces cream cheese, softened
  • 2 tablespoons mayonnaise
  • 1-1/2 teaspoons prepared pesto
  • 4 flour tortillas (8 inches), room temperature
  • 1 cup shredded lettuce
  • 1/2 pound sliced deli smoked turkey
  • 3/4 cup chopped tomato
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1 cup (4 ounces) shredded Colby-Monterey Jack cheese


  • 1. In a small bowl, beat the cream cheese, mayonnaise and pesto until blended. Spread about 2 tablespoons over each tortilla. Layer with lettuce, turkey, tomato, olives and cheese; roll up. Secure with toothpicks. Yield: 4 servings.

Reviews for Tortilla Turkey Sandwiches

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Sungold User ID: 2404566 154061
Reviewed Aug. 24, 2008

"Delicious blend of flavors! I used regular turkey breast instead of still tasted great."

mountainberrybutterfly User ID: 684083 169632
Reviewed Aug. 22, 2008

"sounds delicious, and healthy."

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