Tortilla Snack Strips

Name: Tortilla Snack Strips
Prep time: 20 min
Total time: 20 min
Yield: 1-1/2 dozen.
Cuisine: North America, Mexican
Ingredients: 2 tablespoons butter, melted; 6 flour tortillas (8 inches); 1/2 teaspoon ground cumin; 1/2 teaspoon garlic powder; 1/2 teaspoon onion salt or onion powder; Dash to 1/8 teaspoon cayenne pepper, optional

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 1-1/2 dozen.

"These crispy, zippy strips are a super homemade alternative to commercial snack chips," writes Karen Riordan from her home in Fern Creek, Kentucky.

Ingredients

2 tablespoons butter, melted
6 flour tortillas (8 inches)
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion salt or onion powder
Dash to 1/8 teaspoon cayenne pepper, optional

Directions

1. Brush butter over one side of each tortilla. Combine the seasonings; lightly sprinkle 1/4 teaspoon over each tortilla. Make two stacks of tortillas, with three in each stack. Using a serrated knife, cut each stack into nine thin strips.
2. Place in an ungreased 15x10x1-in. baking pan. Bake at 400° for 8-10 minutes or until lightly browned. Serve warm.

Nutrition Facts

2 each: 88 calories, 2g fat (0 saturated fat), 0 cholesterol, 256mg sodium, 16g carbohydrate (0 sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1 starch.

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