Tortilla Fruit Pie Recipe

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Tortilla Fruit Pie Recipe
Tortilla Fruit Pie Recipe photo by Taste of Home
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Tortilla Fruit Pie Recipe

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Here's a fun no-fuss way to fix dessert for one. Simply cook fresh peach slices with lemon juice, brown sugar and almond extract and bake inside a folded flour tortilla. It's sure to sweeten any meal. The recipe was submitted by Ann Sobotka of Glendale, Arizona.
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 3 teaspoons butter or margarine, divided
  • 1 tablespoon brown sugar
  • 2 teaspoons lemon juice
  • 1/8 teaspoon almond extract
  • 1 large ripe peach, peeled and sliced
  • 1 flour tortilla (10 inches)
  • 1 teaspoon sugar

Directions

In a small saucepan, melt 2 teaspoons butter. Stir in the brown sugar, lemon juice and extract. Add peach slices. Cook and stir over medium-low heat for 5 minutes.
Place tortilla on an ungreased baking sheet. Spoon peach mixture onto half of tortilla to within 1/2 in. of sides; fold tortilla over. Melt remaining butter; brush over the top. Sprinkle with sugar. Bake at 350° for 15-20 minutes or until golden brown. Cut in half. Yield: 1 serving.
Originally published as Tortilla Fruit Pie in Taste of Home August/September 2002, p10

Nutritional Facts

1 each: 429 calories, 15g fat (8g saturated fat), 31mg cholesterol, 514mg sodium, 60g carbohydrate (26g sugars, 8g fiber), 7g protein.

  • 3 teaspoons butter or margarine, divided
  • 1 tablespoon brown sugar
  • 2 teaspoons lemon juice
  • 1/8 teaspoon almond extract
  • 1 large ripe peach, peeled and sliced
  • 1 flour tortilla (10 inches)
  • 1 teaspoon sugar
  1. In a small saucepan, melt 2 teaspoons butter. Stir in the brown sugar, lemon juice and extract. Add peach slices. Cook and stir over medium-low heat for 5 minutes.
  2. Place tortilla on an ungreased baking sheet. Spoon peach mixture onto half of tortilla to within 1/2 in. of sides; fold tortilla over. Melt remaining butter; brush over the top. Sprinkle with sugar. Bake at 350° for 15-20 minutes or until golden brown. Cut in half. Yield: 1 serving.
Originally published as Tortilla Fruit Pie in Taste of Home August/September 2002, p10

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chin-chilla User ID: 2872569 205045
Reviewed Aug. 27, 2013

"This was an interesting recipe.

Like it because I can use different ingredients to mix it up."

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