Tortilla Crunch Turkey Cutlets
I was inspired to create more Southwestern-flavored foods from our travels there. This is a great way to use leftover chips and salsa. You can substitute chicken cutlets for the turkey if you like. —Lisa Varner, El Paso, Texas
Reviews
These were quite easy to make. I used chicken tenderloins (because that's what I had in the freezer!), and they worked very well with a few minutes of additional cooking time. The recipe made enough for my family of three and my daughter even enjoyed them! I expected the cumin to add more flavor than it did, though. It was very subtle. If you like heat, add more cumin or other "hot" spice. Overall, I'll make this one again!