Tortilla Burgers
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings.
With pork instead of ground beef and tortillas in place of buns, these Southwestern-style burgers stand out from all others.—Katie Koziolek, Hartland, Minnesota
Ingredients
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1 teaspoon ground cumin
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1/2 teaspoon dried oregano
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1/2 teaspoon crushed red pepper flakes
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1/4 teaspoon seasoned salt
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1 pound ground pork
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4 flour or corn tortillas (6 inches), warmed
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Salsa, sour cream and shredded cheddar cheese, optional
Directions
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1.
In a small bowl, combine the first four ingredients. Crumble pork over seasonings and mix well. Shape into four oval patties.
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2.
Grill, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 160°. Serve on tortillas with salsa, sour cream and cheese if desired.
Nutrition Facts
1 each: 333 calories, 20g fat (6g saturated fat), 76mg cholesterol, 379mg sodium, 13g carbohydrate (0 sugars, 0 fiber), 24g protein.
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