Tortilla Beef Bake Recipe

4 5 6
Tortilla Beef Bake Recipe
Tortilla Beef Bake Recipe photo by Taste of Home
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Tortilla Beef Bake Recipe

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4 5 6
Publisher Photo
"My family loves Mexican food, so I came up with this simple satisfying casserole that gets its spark from salsa," comments Kim Osburn of Ligonier, Indiana. "We like it so much that there are rarely leftovers."
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min.

Ingredients

  • 1-1/2 pounds ground beef
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 2-1/2 cups crushed tortilla chips, divided
  • 1 jar (16 ounces) salsa
  • 1-1/2 cups (6 ounces) shredded cheddar cheese

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in soup. Sprinkle 1-1/2 cups tortilla chips in a greased shallow 2-1/2-qt. baking dish. Top with beef mixture, salsa and cheese.
Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Sprinkle with the remaining chips. Bake 3 minutes longer or until chips are lightly toasted. Yield: 6 servings.
Originally published as Tortilla Beef Bake in Quick Cooking May/June 2000, p8

Nutritional Facts

1 each: 464 calories, 26g fat (12g saturated fat), 90mg cholesterol, 1083mg sodium, 23g carbohydrate (3g sugars, 4g fiber), 29g protein.

  • 1-1/2 pounds ground beef
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 2-1/2 cups crushed tortilla chips, divided
  • 1 jar (16 ounces) salsa
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in soup. Sprinkle 1-1/2 cups tortilla chips in a greased shallow 2-1/2-qt. baking dish. Top with beef mixture, salsa and cheese.
  2. Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Sprinkle with the remaining chips. Bake 3 minutes longer or until chips are lightly toasted. Yield: 6 servings.
Originally published as Tortilla Beef Bake in Quick Cooking May/June 2000, p8

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Reviews forTortilla Beef Bake

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jaimesmith User ID: 6697656 41194
Reviewed Jul. 15, 2013

"Similar to the other reviews, we added refried black beans and frozen corn to the meat mixture (less than 1 lb of meat, which we also seasoned with chipotle seasoning). Also, instead of salsa, we used green chile enchilada sauce. This would make a great dip to serve at parties, too!"

MY REVIEW
ladydragonfly User ID: 1581842 73616
Reviewed Jun. 30, 2012

"Another family favorite since it appeared in your magazine several years ago. I have a friend who is gluten intolerant, so I replaced the cream of chicken soup with refried beans. She loved it."

MY REVIEW
joyfulstamper User ID: 1358576 85289
Reviewed Feb. 21, 2012

"Made this for supper and added a can of rinsed/drained whole kernel sweet corn. Next time, will also add a can of rinsed/drained black beans and reduce the meat to 1 pound. Has a very nice flavor & is hard to stop eating!"

MY REVIEW
kat83 User ID: 2934264 22819
Reviewed Jun. 26, 2009

"Very easy and pretty good-I would add sour cream to the top also."

MY REVIEW
Januaryjan User ID: 497058 41193
Reviewed Dec. 20, 2008

"I USUALLY ADD A LAYER OF HOMEMADE REFRIED BEANS IN THIS casserole AND TOP IT OFF WITH A LAYER  OF SOUR CREAM.  easy AND DELICIOUS FOR UNEXPECTED COMPANY.....WITH NO LEFT OVERS. SIGNED,  JANCI HARRIS---MURRIETA,"

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