Tortellini with Roasted Red Pepper Dip
Total TimePrep/Total Time: 25 min.
This appetizer got rave reviews from just about everyone! I cooked the tortellini, made the dip, and refrigerated the night before my dinner was served-this saved time on the day of, which was much appreciated. My husband insisted I put 1/2 teaspoon of red cayenne pepper in the dip however, since he thought it lacked flavor until I did that. Then it was proclaimed "perfect"--well, he was born and raised in the South. Since numerous dips are served with crackers, the tortellini was a nice change. I will be asked to serve this again--with the cayenne pepper of course! Thanks!
Very light and tasty!! I had several people ask for the recipe! I used more garlic than the recipe called for (by accident) but it didn't matter...people loved it. Then I made a batch following the recipe exactly...that was great too!!!
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