Tortellini Vegetable Soup

Name: Tortellini Vegetable Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10 servings (2-1/2 quarts).
Cuisine: Asian Appetizers, Asian Soups, Indian Recipes, Italian Recipes, Italian Soups
Ingredients: 1 large onion, chopped; 2 celery ribs, chopped; 2 tablespoons canola oil; 2 cans (14-1/2 ounces each) beef broth; 1 cup each frozen corn, sliced carrots and cut green beans; 1 cup diced uncooked potatoes; 1 teaspoon dried basil; 1 teaspoon dried thyme; 1/2 teaspoon minced chives; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 2 cups frozen beef or cheese tortellini

Tomatoes, carrots, green beans, potatoes, corn and celery are the perfect complements to convenient frozen tortellini in this heartwarming soup. Add a crusty loaf of bread and a green salad, and dinner is ready in no time. —Deborah Hutchinson Enfield, Connecticut

Ingredients

1 large onion, chopped
2 celery ribs, chopped
2 tablespoons canola oil
2 cans (14-1/2 ounces each) beef broth
1 cup each frozen corn, sliced carrots and cut green beans
1 cup diced uncooked potatoes
1 teaspoon dried basil
1 teaspoon dried thyme
1/2 teaspoon minced chives
2 cans (14-1/2 ounces each) diced tomatoes, undrained
2 cups frozen beef or cheese tortellini

Directions

In a Dutch oven or soup kettle, saute the onion and celery in oil. Add the broth, corn, carrots, beans, potatoes, basil, thyme and chives; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender.
Add the tomatoes and tortellini. Simmer, uncovered, for 4-5 minutes or until tortellini is heated through.

Nutrition Facts

1 cup: 153 calories, 6g fat (2g saturated fat), 48mg cholesterol, 315mg sodium, 19g carbohydrate (4g sugars, 3g fiber), 7g protein.

Reviews

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Average Rating:

vstern

Dec 27, 2016

Made this for dinner tonight. Cut the recipe in half as there are just the two of us, but hubby and I liked this very much.will definitely make again!
CydDelve

Apr 11, 2015

Super easy and fast supper and quite filling when served with some garlic bread. I added 2 tbsp of minced garlic and a good splash of red wine. It was delicious! Thanks!
angelasandoval

Dec 29, 2014

Based on the user comments, I really expected to be impressed by this soup. But it tasted very much like Campbell's vegetable soup (admittedly with more vegetables) with tortellini. It was good, but nothing special.
contrarywife

Sep 24, 2012

Delicious soup. I used fresh carrots and sauted them with the celery and onions. This will be a go-to weeknight soup recipe for me ... so quick and delicious!
catlovesbooks

Dec 24, 2011

YUM!
jmd323

Dec 15, 2011

My husband, who is always complaining that things need "more flavor", said this was "the best soup he has ever put into his mouth." I will definitely be making this again!
Sprowl

Nov 21, 2011

Making this again for the second time.Soooo good! I will half the recipe this time, but I froze leftovers the first time and it reheated well.
catlovesbooks

Mar 1, 2011

Delicious! It was a surprising delight. :)
Anitaaz

Nov 6, 2008

This is the best soup. My even my 12 year old and 15 year old sons love it.