Save on Pinterest

Tortellini Vegetable Soup

Total Time

Prep/Total Time: 30 min.

Makes

10 servings (2-1/2 quarts)

Tomatoes, carrots, green beans, potatoes, corn and celery are the perfect complements to convenient frozen tortellini in this heartwarming soup. Add a crusty loaf of bread and a green salad, and dinner is ready in no time. —Deborah Hutchinson Enfield, Connecticut

Ingredients

  • 1 large onion, chopped
  • 2 celery ribs, chopped
  • 2 tablespoons canola oil
  • 2 cans (14-1/2 ounces each) beef broth
  • 1 cup each frozen corn, sliced carrots and cut green beans
  • 1 cup diced uncooked potatoes
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 1/2 teaspoon minced chives
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 2 cups frozen beef or cheese tortellini

Directions

  1. In a Dutch oven or soup kettle, saute the onion and celery in oil. Add the broth, corn, carrots, beans, potatoes, basil, thyme and chives; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender.
  2. Add the tomatoes and tortellini. Simmer, uncovered, for 4-5 minutes or until tortellini is heated through.

Nutrition Facts

1 cup: 153 calories, 6g fat (2g saturated fat), 48mg cholesterol, 315mg sodium, 19g carbohydrate (4g sugars, 3g fiber), 7g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • vstern
    Dec 27, 2016

    Made this for dinner tonight. Cut the recipe in half as there are just the two of us, but hubby and I liked this very much.will definitely make again!

  • CydDelve
    Apr 11, 2015

    Super easy and fast supper and quite filling when served with some garlic bread. I added 2 tbsp of minced garlic and a good splash of red wine. It was delicious! Thanks!

  • angelasandoval
    Dec 29, 2014

    Based on the user comments, I really expected to be impressed by this soup. But it tasted very much like Campbell's vegetable soup (admittedly with more vegetables) with tortellini. It was good, but nothing special.

  • contrarywife
    Sep 24, 2012

    Delicious soup. I used fresh carrots and sauted them with the celery and onions. This will be a go-to weeknight soup recipe for me ... so quick and delicious!

  • catlovesbooks
    Dec 24, 2011

    YUM!

  • jmd323
    Dec 15, 2011

    My husband, who is always complaining that things need "more flavor", said this was "the best soup he has ever put into his mouth." I will definitely be making this again!

  • Sprowl
    Nov 21, 2011

    Making this again for the second time.Soooo good! I will half the recipe this time, but I froze leftovers the first time and it reheated well.

  • catlovesbooks
    Mar 1, 2011

    Delicious! It was a surprising delight. :)

  • kyle.green
    Feb 6, 2010

    No comment left

  • tyoung81
    Jan 29, 2010

    No comment left