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Tortellini Soup Recipe

Tortellini Soup Recipe

This rich and spicy soup brings a little Italian flair to your table. It's a nice recipe I invented after trying a similar version in a local restaurant.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8 servings


  • 2 packages (7 ounces each) pork breakfast sausage links
  • 2 cans (14-1/2 ounces each) Italian stewed tomatoes
  • 2 cups water
  • 1 cup chopped onion
  • 1/2 cup chopped celery
  • 1 garlic clove, minced
  • 1 teaspoon dried oregano
  • 1/8 to 1/4 teaspoon cayenne pepper
  • 1/8 to 1/4 teaspoon hot pepper sauce
  • 1 bay leaf
  • 3/4 cup refrigerated tortellini


  • 1. In a 3-qt. saucepan, brown sausage; drain and cut into bite-size pieces. Return to pan; stir in the next nine ingredients.
  • 2. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Add tortellini. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until pasta is tender. Discard bay leaf. Yield: 8 servings (2 quarts).

Nutritional Facts

1 cup: 117 calories, 6g fat (2g saturated fat), 18mg cholesterol, 449mg sodium, 11g carbohydrate (4g sugars, 2g fiber), 5g protein.

Reviews for Tortellini Soup

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Kasha User ID: 179140 49375
Reviewed Jul. 24, 2013

"quick easy used up some leftover tortellini from the freezer"

SKMurray User ID: 5411581 15401
Reviewed Dec. 27, 2011

"This recipe was excellent. I ended up doubling the recipe but didn't have enough stewed tomatoes. I added a can of tomato soup instead as well as some beef bullion cubes. Excellent! I will definitely make this again!"

ponijean User ID: 1469045 75404
Reviewed Dec. 10, 2009

"This soup is absolutely delicious and so very easy. A very warm soup for winter time dinners."

billie63 User ID: 1600977 75397
Reviewed Oct. 14, 2009

"Awesome, I substitued pork sauage instead of the breakfast sauage, and was wonderful, will make again"

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