Tortellini Soup
This rich and spicy soup brings a little Italian flair to your table. It's a nice recipe I invented after trying a similar version in a local restaurant.
Ingredients
- 2 packages (7 ounces each) pork breakfast sausage links
- 2 cans (14-1/2 ounces each) Italian stewed tomatoes
- 2 cups water
- 1 cup chopped onion
- 1/2 cup chopped celery
- 1 garlic clove, minced
- 1 teaspoon dried oregano
- 1/8 to 1/4 teaspoon cayenne pepper
- 1/8 to 1/4 teaspoon hot pepper sauce
- 1 bay leaf
- 3/4 cup refrigerated tortellini
Reviews
quick easy used up some leftover tortellini from the freezer
This recipe was excellent. I ended up doubling the recipe but didn't have enough stewed tomatoes. I added a can of tomato soup instead as well as some beef bullion cubes. Excellent! I will definitely make this again!
This soup is absolutely delicious and so very easy. A very warm soup for winter time dinners.
Awesome, I substitued pork sauage instead of the breakfast sauage, and was wonderful, will make again