Tortellini Soup Recipe

4 4 7
Tortellini Soup Recipe
Tortellini Soup Recipe photo by Taste of Home
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Tortellini Soup Recipe

Read Reviews
4 4 7
Publisher Photo
This rich and spicy soup brings a little Italian flair to your table. It's a nice recipe I invented after trying a similar version in a local restaurant.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2 packages (7 ounces each) pork breakfast sausage links
  • 2 cans (14-1/2 ounces each) Italian-style stewed tomatoes
  • 2 cups water
  • 1 cup chopped onion
  • 1/2 cup chopped celery
  • 1 garlic clove, minced
  • 1 teaspoon dried oregano
  • 1/8 to 1/4 teaspoon cayenne pepper
  • 1/8 to 1/4 teaspoon hot pepper sauce
  • 1 bay leaf
  • 3/4 cup refrigerated tortellini

Directions

In a 3-qt. saucepan, brown sausage; drain and cut into bite-size pieces. Return to pan; add the next nine ingredients. Bring to a boil; reduce heat and simmer for 15 minutes. Add tortellini; simmer for 5 minutes or until tender. Discard bay leaf. Yield: 8 servings.
Originally published as Tortellini Soup in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p105

Nutritional Facts

1 cup: 117 calories, 6g fat (2g saturated fat), 18mg cholesterol, 449mg sodium, 11g carbohydrate (4g sugars, 2g fiber), 5g protein.

  • 2 packages (7 ounces each) pork breakfast sausage links
  • 2 cans (14-1/2 ounces each) Italian-style stewed tomatoes
  • 2 cups water
  • 1 cup chopped onion
  • 1/2 cup chopped celery
  • 1 garlic clove, minced
  • 1 teaspoon dried oregano
  • 1/8 to 1/4 teaspoon cayenne pepper
  • 1/8 to 1/4 teaspoon hot pepper sauce
  • 1 bay leaf
  • 3/4 cup refrigerated tortellini
  1. In a 3-qt. saucepan, brown sausage; drain and cut into bite-size pieces. Return to pan; add the next nine ingredients. Bring to a boil; reduce heat and simmer for 15 minutes. Add tortellini; simmer for 5 minutes or until tender. Discard bay leaf. Yield: 8 servings.
Originally published as Tortellini Soup in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p105

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Reviews forTortellini Soup

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Kasha User ID: 179140 49375
Reviewed Jul. 24, 2013

"quick easy used up some leftover tortellini from the freezer"

MY REVIEW
SKMurray User ID: 5411581 15401
Reviewed Dec. 27, 2011

"This recipe was excellent. I ended up doubling the recipe but didn't have enough stewed tomatoes. I added a can of tomato soup instead as well as some beef bullion cubes. Excellent! I will definitely make this again!"

MY REVIEW
ponijean User ID: 1469045 75404
Reviewed Dec. 10, 2009

"This soup is absolutely delicious and so very easy. A very warm soup for winter time dinners."

MY REVIEW
billie63 User ID: 1600977 75397
Reviewed Oct. 14, 2009

"Awesome, I substitued pork sauage instead of the breakfast sauage, and was wonderful, will make again"

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