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Tortellini Salad

I like this recipe because you can make it ahead of time. It's the perfect size for your lunch. You can vary the dressing to suit your taste.
  • Total Time
    Prep: 25 min. + chilling
  • Makes
    2 servings


  • 1-3/4 cups frozen cheese tortellini
  • 1 small onion, chopped
  • 1/2 cup chopped green or sweet red pepper
  • 1 small tomato, seeded and diced
  • 1/4 cup julienned pepper Jack cheese
  • 1/4 cup Italian salad dressing


  • Cook tortellini according to package directions. Drain and rinse in cold water. In a bowl, combine tortellini with all of the remaining ingredients; toss gently to coat. Cover and refrigerate for at least 1 hour.

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