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Tortellini Salad with Artichokes & Sweet Peppers

Total Time

Prep/Total Time: 25 min.


10 servings

I’ve been making this for almost 10 years, and someone asks me for the recipe every time I bring it to a party. It’s really easy to make. It reminds me of summer cookouts with good friends. —Westyn Layne, Scranton, Pennsylvania
Tortellini Salad with Artichokes & Sweet Peppers Recipe photo by Taste of Home


  • 1 package (20 ounces) refrigerated cheese tortellini
  • 1/4 cup olive oil
  • 3 tablespoons lemon juice
  • 2 tablespoons minced fresh parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 2 cans (14 ounces each) water-packed artichoke hearts, well drained and finely chopped
  • 1 medium sweet red pepper, finely chopped
  • 1/2 cup shredded Parmesan cheese


  1. Cook tortellini according to package directions for al dente. Drain tortellini; cool slightly.
  2. Meanwhile, in a large bowl, whisk oil, lemon juice, parsley, salt and pepper until blended. Add tortellini, artichokes and pepper; toss to coat. Cover and refrigerate until serving. Just before serving, stir in cheese.

Nutrition Facts

3/4 cup: 274 calories, 11g fat (4g saturated fat), 27mg cholesterol, 595mg sodium, 32g carbohydrate (2g sugars, 2g fiber), 11g protein.

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