Tortellini Artichoke Salad

Name: Tortellini Artichoke Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-3 servings.
Cuisine: Europe, Italian
Ingredients: 1-1/4 cups frozen cheese tortellini; 6 cherry tomatoes, halved; 1/4 cup sliced green onions; 1 jar (6-1/2 ounces) marinated artichoke hearts, drained and coarsely chopped; 1/4 cup creamy Italian salad dressing

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 2-3 servings.

This hearty salad can serve as a main course or side dish. The creamy Italian dressing and marinated artichoke hearts create a tangy coating for the tortellini.

Ingredients

1-1/4 cups frozen cheese tortellini
6 cherry tomatoes, halved
1/4 cup sliced green onions
1 jar (6-1/2 ounces) marinated artichoke hearts, drained and coarsely chopped
1/4 cup creamy Italian salad dressing

Directions

1. Cook tortellini according to package directions; drain and rinse with cold water. Place in a bowl. Add the tomatoes, onions, artichokes and salad dressing; toss to coat. Refrigerate until serving.

Nutrition Facts

1 cup: 312 calories, 21g fat (5g saturated fat), 10mg cholesterol, 553mg sodium, 25g carbohydrate (3g sugars, 1g fiber), 7g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.