Taste of Home
Tortellini Appetizers
TOTAL TIME: Prep: 25 min. + marinating
YIELD: 1-1/2 dozen.
These cute kabobs from Pat Schmidt of Sterling Heights, Michigan will lend a little Italian flavor to any get-together. Cheese tortellini is marinated in salad dressing, then skewered on toothpicks along with stuffed olives, salami and cheese.
Ingredients
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18 refrigerated cheese tortellini
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1/4 cup fat-free Italian salad dressing
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6 thin slices (4 ounces) reduced-fat provolone cheese
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6 thin slices (2 ounces) Genoa salami
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18 large pimiento-stuffed olives
Directions
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1.
Cook tortellini according to package directions; drain and rinse in cold water. In a resealable plastic bag, combine the tortellini and salad dressing. Seal bag and refrigerate for 4 hours.
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2.
Place a slice of cheese on each slice of salami; roll up tightly. Cut into thirds. Drain tortellini and discard dressing. For each appetizer, thread a tortellini, salami roll-up and olive on a toothpick.
Nutrition Facts
1 appetizer: 63 calories, 4g fat (1g saturated fat), 10mg cholesterol, 267mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 4g protein.
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