Taste of Home
Tortellini Alfredo
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
Refrigerated tortellini, ham, mushrooms and peas are treated to a mild homemade Alfredo sauce in this fast fix Chris Snyder shares. "When we're having company, I prepare this dinner shortly before guests arrive, put it in a casserole dish and keep it warm in the oven," notes the Boulder, Colorado reader.
Ingredients
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2 packages (9 ounces each) refrigerated cheese tortellini
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1/2 cup chopped onion
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1/3 cup butter, cubed
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1-1/2 cups frozen peas, thawed
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1 cup thinly sliced fresh mushrooms
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1 cup cubed fully cooked ham
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1-3/4 cups heavy whipping cream
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1/4 teaspoon coarsely ground pepper
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3/4 cup grated Parmesan cheese
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Shredded Parmesan cheese, optional
Directions
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1.
Cook tortellini according to package directions. Meanwhile, in a large skillet, saute onion in butter until tender. Add the peas, mushrooms and ham; cook until mushrooms are tender. Stir in cream and pepper; heat through. Stir in the grated Parmesan cheese until melted.
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2.
Drain tortellini and place in a serving dish; add the sauce and toss to coat. Sprinkle with shredded Parmesan cheese if desired.
Nutrition Facts
1 cup: 579 calories, 45g fat (27g saturated fat), 161mg cholesterol, 812mg sodium, 29g carbohydrate (6g sugars, 3g fiber), 18g protein.
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