Topsy-Turvy Pie

Name: Topsy-Turvy Pie
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4-6 servings.
Ingredients: 1 pound ground beef; 1/2 cup chopped onion; 1/4 cup chopped green pepper; 1 can (8 ounces) tomato sauce; 1 can (4-1/4 ounces) chopped ripe olives; 1 teaspoon chili powder; 1/2 teaspoon salt; BISCUIT TOPPING:; 1 cup biscuit/baking mix; 1/4 cup milk; 2 tablespoons butter, melted

I've enjoyed this since I was a little girl, when my mother used to make it. It's both filling and flavorful.—Kara Kimberline, Galion, Ohio

Ingredients

1 pound ground beef
1/2 cup chopped onion
1/4 cup chopped green pepper
1 can (8 ounces) tomato sauce
1 can (4-1/4 ounces) chopped ripe olives
1 teaspoon chili powder
1/2 teaspoon salt
BISCUIT TOPPING:
1 cup biscuit/baking mix
1/4 cup milk
2 tablespoons butter, melted

Directions

In a large skillet, cook the beef, onion and green pepper until meat is no longer pink; drain. Stir in the tomato sauce, olives, chili powder and salt. Pour into a 9-in. pie plate; set aside.
For topping, in a small bowl, combine the baking mix, milk and butter just until combined.
Turn onto a floured surface and knead 8-10 times. Roll into a 10-in. circle. Place over meat mixture; crimp edges to seal. Cut small slits in pastry.
Bake at 425° for 15-20 minutes. Let stand for 5 minutes.