Topsy-Turvy Pie

Directions

1. In a large skillet, cook the beef, onion and green pepper until meat is no longer pink; drain. Stir in the tomato sauce, olives, chili powder and salt. Pour into a 9-in. pie plate; set aside.
2. For topping, in a small bowl, combine the baking mix, milk and butter just until combined.
3. Turn onto a floured surface and knead 8-10 times. Roll into a 10-in. circle. Place over meat mixture; crimp edges to seal. Cut small slits in pastry.
4. Bake at 425° for 15-20 minutes. Let stand for 5 minutes.