Topped Taters Recipe
Topped Taters Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Leftover mashed potatoes don't have to be plain and boring. Simply stir in sour cream and onions and top with cheese for a creative new way to serve taters.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 3 cups leftover mashed potatoes
  • 3/4 cup sour cream, divided
  • 3 tablespoons sliced green onions with tops, divided
  • 1/4 to 1/2 teaspoon garlic salt
  • 1/2 cup shredded cheddar cheese

Directions

Combine the potatoes, 1/4 cup of sour cream, 1 tablespoon green onions and the garlic salt; mix well. Spoon into a greased 1-qt. baking dish. Cover and bake at 350° for 20 minutes. Uncover, spread with the remaining sour cream. Sprinkle with the cheese and remaining onions. Bake 5 minutes longer or until the cheese is melted. Yield: 4 servings.
Originally published as Topped Taters in Taste of Home Meals in Minutes Calendar Annual 1996, p1

Nutritional Facts

3/4 cup: 291 calories, 14g fat (9g saturated fat), 49mg cholesterol, 631mg sodium, 31g carbohydrate (2g sugars, 0 fiber), 9g protein.

  • 3 cups leftover mashed potatoes
  • 3/4 cup sour cream, divided
  • 3 tablespoons sliced green onions with tops, divided
  • 1/4 to 1/2 teaspoon garlic salt
  • 1/2 cup shredded cheddar cheese
  1. Combine the potatoes, 1/4 cup of sour cream, 1 tablespoon green onions and the garlic salt; mix well. Spoon into a greased 1-qt. baking dish. Cover and bake at 350° for 20 minutes. Uncover, spread with the remaining sour cream. Sprinkle with the cheese and remaining onions. Bake 5 minutes longer or until the cheese is melted. Yield: 4 servings.
Originally published as Topped Taters in Taste of Home Meals in Minutes Calendar Annual 1996, p1

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