Top-Rated Hungarian Goulash

Name: Top-Rated Hungarian Goulash
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 6-8 servings.
Cuisine: Europe, German
Ingredients: 1 pound beef stew meat, cut into 1-inch cubes; 1 pound lean boneless pork, cut into 1-inch cubes; 2 large onions, thinly sliced; 2 tablespoons canola oil; 2 cups water; 2 tablespoons paprika; 1/2 teaspoon salt; 1/2 teaspoon dried marjoram; 1 tablespoon all-purpose flour; 1 cup sour cream; Hot cooked noodles

TOTAL TIME: Prep: 20 min. Cook: 1-1/2 hours YIELD: 6-8 servings.

"With tender beef and a rich flavorful sauce, this entree is an old favorite with my family," says field editor Joan Rose of Langley, British Columbia.

Ingredients

1 pound beef stew meat, cut into 1-inch cubes
1 pound lean boneless pork, cut into 1-inch cubes
2 large onions, thinly sliced
2 tablespoons canola oil
2 cups water
2 tablespoons paprika
1/2 teaspoon salt
1/2 teaspoon dried marjoram
1 tablespoon all-purpose flour
1 cup sour cream
Hot cooked noodles

Directions

1. In a large skillet, brown beef, pork and onions in oil over medium heat; drain. Add the water, paprika, salt and marjoram; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is tender.
2. Just before serving, combine flour and sour cream until smooth; stir into meat mixture. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened and bubbly. Serve over noodles.

Nutrition Facts

1 cup: 273 calories, 16g fat (7g saturated fat), 89mg cholesterol, 212mg sodium, 6g carbohydrate (3g sugars, 1g fiber), 24g protein.

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