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Too-Yummy-To-Share Scramble

Pamper yourself some sunny morning with this scrumptious, single-serving egg dish…you’re worth it! “I’ve gotten many compliments on this recipe; basil gives it fresh flavor.” Vickey Abate - Green Island, NY
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    1 serving


  • 1/4 cup chopped sweet onion
  • 1/4 cup chopped tomato
  • 1/8 teaspoon dried basil
  • Dash salt and pepper
  • 1 egg
  • 1 tablespoon water
  • 2 tablespoons shredded reduced-fat cheddar cheese


  • In a small nonstick skillet coated with cooking spray, cook and stir onion over medium heat until tender. Add the tomato, basil, salt and pepper; cook 1 minute longer.
  • In a small bowl, whisk egg and water. Add egg mixture to the pan; cook and stir until egg is completely set. Remove from the heat. Sprinkle with cheese; cover and let stand until cheese is melted.
Nutrition Facts
1 each: 136 calories, 8g fat (4g saturated fat), 222mg cholesterol, 310mg sodium, 7g carbohydrate (4g sugars, 1g fiber), 11g protein.

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Average Rating:
  • pajamaangel
    Dec 8, 2016

    This is a nice change from plain ol' scrambled eggs

  • cbenne12
    Jun 27, 2015

    very quick and easy. Make sure to use sharp cheddar to bring out the best flavor.

  • kkoetz
    Jun 7, 2013

    Very tasty breakfast that is easy to prepare.

  • misstigerlily
    Mar 13, 2012

    No comment left

  • bigmommas11
    Aug 12, 2011

    No comment left

  • laila93
    Apr 24, 2011

    No comment left

  • chris_giles18
    May 11, 2009

    No comment left

  • sissy mae
    May 10, 2009

    bob would love

  • lesacald
    May 4, 2009

    No comment left