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Tomatoes with Vinaigrette Recipe

Tomatoes with Vinaigrette Recipe

"This easy dressing is a tasty way to top tomatoes," says field editor Joanne ShewChuk, St. Benedict, Saskatchewan. "I got the recipe from my mother."
TOTAL TIME: Prep/Total Time: 10 min. YIELD:2 servings


  • 3 tablespoons vinegar
  • 3 tablespoons vegetable oil
  • 2 tablespoons sugar
  • 1 teaspoon seasoned salt
  • Pepper to taste
  • 2 medium tomatoes, cut into wedges
  • Lettuce leaves


  • 1. In a jar with a tight-fitting lid, combine the vinegar, oil, sugar, seasoned salt and pepper; shake well. Serve over tomatoes and lettuce. Yield: 2 servings.

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Reviewed Sep. 29, 2017

"This is my go to vinaigrette when my husband wants tomatoes cut up for dinner. I have used this recipe for years and never one complaint. It's quick, easy and oh so delicious."

Reviewed Jan. 4, 2010

"I used olive oil instead of vegetable oil. Yum!"

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