Tomatoes with Vinaigrette Recipe

5 2 2
Tomatoes with Vinaigrette Recipe
Tomatoes with Vinaigrette Recipe photo by Taste of Home
Publisher Photo

Tomatoes with Vinaigrette Recipe

Read Reviews
5 2 2
Publisher Photo
"This easy dressing is a tasty way to top tomatoes," says field editor Joanne ShewChuk, St. Benedict, Saskatchewan. "I got the recipe from my mother."
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 3 tablespoons vinegar
  • 3 tablespoons vegetable oil
  • 2 tablespoons sugar
  • 1 teaspoon seasoned salt
  • Pepper to taste
  • 2 medium tomatoes, cut into wedges
  • Lettuce leaves

Directions

In a jar with a tight-fitting lid, combine the vinegar, oil, sugar, seasoned salt and pepper; shake well. Serve over tomatoes and lettuce. Yield: 2 servings.
Originally published as Tomatoes With Vinaigrette in Taste of Home August/September 2000, p10

  • 3 tablespoons vinegar
  • 3 tablespoons vegetable oil
  • 2 tablespoons sugar
  • 1 teaspoon seasoned salt
  • Pepper to taste
  • 2 medium tomatoes, cut into wedges
  • Lettuce leaves
  1. In a jar with a tight-fitting lid, combine the vinegar, oil, sugar, seasoned salt and pepper; shake well. Serve over tomatoes and lettuce. Yield: 2 servings.
Originally published as Tomatoes With Vinaigrette in Taste of Home August/September 2000, p10

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forTomatoes with Vinaigrette

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
Chelee_PA User ID: 293323 274631
Reviewed Sep. 29, 2017

"This is my go to vinaigrette when my husband wants tomatoes cut up for dinner. I have used this recipe for years and never one complaint. It's quick, easy and oh so delicious."

MY REVIEW
craybern User ID: 1392024 98444
Reviewed Jan. 4, 2010

"I used olive oil instead of vegetable oil. Yum!"

Loading Image