Tomatoes with Thyme Dressing
When my garden harvest yields an abundance of tomatoes, I appreciate this easy-to-assemble side dish.—Margaret Allen, Abingdon, Virginia
Total TimePrep: 5 min. + chilling
- 1 cup sour cream
- 2 tablespoons cider or red wine vinegar
- 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon celery seed
- Dash pepper
- 4 medium tomatoes, cut into wedges
- In a small bowl, combine sour cream, vinegar and seasonings; mix well. Cover and refrigerate for 1 hour. Drizzle 1/3 to 1/2 cup over tomatoes. Store the remaining dressing in the refrigerator.
Nutrition Facts1 each: 105 calories, 7g fat (5g saturated fat), 27mg cholesterol, 226mg sodium, 7g carbohydrate (5g sugars, 1g fiber), 2g protein.
Originally published as Tomatoes with Thyme Dressing in Taste of Home April/May 1998
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