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Tomatoes with Parsley Dressing

The perfect balance of herbs and seasonings brings out the fabulous flavor of vine-ripened tomatoes. This dish always appeals to everyone who tries it.—Helen Morgenroth, Port Lavaca, Texas
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    6 servings


  • 6 medium tomatoes, sliced
  • 2/3 cup vegetable oil
  • 1/4 cup vinegar
  • 1/4 cup sliced green onions
  • 1/4 cup minced fresh parsley
  • 1 tablespoon sugar
  • 2 teaspoons minced fresh marjoram or 3/4 teaspoon dried marjoram
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 garlic clove, minced


  • Place tomatoes in a large bowl. Combine remaining ingredients in a container with a tight-fitting lid; shake well. Pour over tomatoes. Chill for several hours or overnight, spooning dressing over tomatoes at least twice.

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