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Tomatoes with Horseradish Sauce

This warm dish of lightly sauteed tomatoes and a tangy sauce is very tasty and quick to make. I occasionally use both red and green tomatoes to add even more color.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings,

Ingredients

  • Refrigerated butter-flavored spray
  • 4 large tomatoes, sliced
  • 3 tablespoons mayonnaise
  • 2 tablespoons half-and-half cream
  • 1 tablespoon prepared horseradish
  • Minced fresh parsley

Directions

  • Coat a large skillet with refrigerated butter-flavored spray. Heat skillet over medium heat. Add tomato slices; cook for 2-3 minutes on each side or until edges begin to brown. In a small bowl, whisk the mayonnaise, cream and horseradish. Spoon over tomatoes. Sprinkle with parsley.

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