Tomatoes with Horseradish Sauce
This warm dish of lightly sauteed tomatoes and a tangy sauce is very tasty and quick to make. I occasionally use both red and green tomatoes to add even more color.
Total TimePrep/Total Time: 15 min.
- Refrigerated butter-flavored spray
- 4 large tomatoes, sliced
- 3 tablespoons mayonnaise
- 2 tablespoons half-and-half cream
- 1 tablespoon prepared horseradish
- Minced fresh parsley
- Coat a large skillet with refrigerated butter-flavored spray. Heat skillet over medium heat. Add tomato slices; cook for 2-3 minutes on each side or until edges begin to brown. In a small bowl, whisk the mayonnaise, cream and horseradish. Spoon over tomatoes. Sprinkle with parsley.
Editor's NoteThis recipe was tested with I Can't Believe It's Not Butter Spray.
Nutrition Facts1 each: 53 calories, 1g fat (0 saturated fat), 1mg cholesterol, 124mg sodium, 11g carbohydrate (0 sugars, 2g fiber), 2g protein. Diabetic Exchanges: 2 vegetable.
Originally published as Tomatoes with Horseradish Sauce in Quick Cooking January/February 2005
Apr 6, 2013
I made this for a family dinner and was pretty disappointed. Both of my parents love horseradish but neither seemed to like this dish very much.
Oct 5, 2009
This is delicious!!!