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Tomatoes with Horseradish Sauce

This warm dish of lightly sauteed tomatoes and a tangy sauce is very tasty and quick to make. I occasionally use both red and green tomatoes to add even more color.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings,


  • Refrigerated butter-flavored spray
  • 4 large tomatoes, sliced
  • 3 tablespoons mayonnaise
  • 2 tablespoons half-and-half cream
  • 1 tablespoon prepared horseradish
  • Minced fresh parsley


  • Coat a large skillet with refrigerated butter-flavored spray. Heat skillet over medium heat. Add tomato slices; cook for 2-3 minutes on each side or until edges begin to brown. In a small bowl, whisk the mayonnaise, cream and horseradish. Spoon over tomatoes. Sprinkle with parsley.
Editor's Note
This recipe was tested with I Can't Believe It's Not Butter Spray.

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Average Rating:
  • katlaydee3
    Apr 6, 2013

    I made this for a family dinner and was pretty disappointed. Both of my parents love horseradish but neither seemed to like this dish very much.

  • valanddansmith
    Oct 5, 2009

    This is delicious!!!