Tomatoes with Feta Cheese

Name: Tomatoes with Feta Cheese
Prep time: 5 min
Total time: 5 min
Yield: 4 servings.
Cuisine: Mediterranean
Ingredients: 8 slices tomato; 2 tablespoons crumbled feta cheese; 1 tablespoon balsamic vinegar; 2 tablespoons minced fresh basil; Pepper to taste

TOTAL TIME: Prep/Total Time: 5 min. YIELD: 4 servings.

Ruth Lee of Troy, Ontario serves this great combination as an easy and colorful salad. “I make this no-fuss dish at least once a month,” she writes. “It's a great way to use up fresh summer tomatoes and adds zip to winter tomatoes, too.”

Ingredients

8 slices tomato
2 tablespoons crumbled feta cheese
1 tablespoon balsamic vinegar
2 tablespoons minced fresh basil
Pepper to taste

Directions

1. Arrange tomato slices on a serving plate. Sprinkle with feta cheese. Drizzle with vinegar; sprinkle with basil and pepper.

Nutrition Facts

2 each: 20 calories, 1g fat (0 saturated fat), 2mg cholesterol, 38mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 1g protein.

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