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Tomato Zucchini Soup

"When there's an abundance of zucchini in our garden, I know it's time for this fresh-tasting soup," notes Mrs. R.C. Friend of Lynden, Washington.
  • Total Time
    Prep: 10 min. Bake: 25 min.
  • Makes
    8 servings (2 quarts)

Ingredients

  • 1 cup chopped onion
  • 1 cup thinly sliced celery
  • 1 garlic clove, minced
  • 1/4 cup chopped green pepper
  • 1 tablespoon canola oil
  • 2 pounds zucchini, chopped
  • 2 medium tomatoes, chopped
  • 3 cups chicken or vegetable broth
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • 1 cup half-and-half cream or milk

Directions

  • In a large saucepan, saute onion, celery, garlic and green pepper in oil until tender. Add zucchini, tomatoes, broth, basil and thyme; bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until the vegetables are tender. Stir in cream; heat through. Serve hot or cold.
Nutrition Facts
1 cup: 98 calories, 5g fat (2g saturated fat), 17mg cholesterol, 409mg sodium, 9g carbohydrate (6g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 2 vegetable, 1 fat.

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Reviews

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Average Rating:
  • sday5
    Jun 26, 2012

    I have made this recipe several times. My family enjoys it very much.

  • 1Robbie
    Jan 15, 2012

    This was great and surprisingly filling. I blended the ingredients with the hand blender and it made it sort of like a veggie chowder. We had this and a slice of italian bread for lunch. Lasted me until dinner. Thanks for the recipe.

  • olex
    Jan 9, 2012

    No comment left

  • joniotto
    Jun 23, 2010

    A little too bland for my taste. It was easy to make and a nice presentation; but, for my family, it just lacked flavor. I will probably look for a similar zucchini soup recipe that has a little more substance and zip to it - just my personal preference.

  • Susan1966
    Nov 16, 2009

    This is an awesome soup...My kids loved it. We will definately make it again.

  • Mrs.Bakes-a-lot
    Sep 8, 2009

    This soup was just wonderful! Even my 5 and 7 year old daughters gobbled it up. A fantastic way to get them to eat their veggies! I will certainly make this soup again.

  • mteri2015
    Aug 10, 2009

    This soup was fantastic and different for zucchini. A light soup for a summer day. My family loved it and so did my children.

  • Anonymous
    Aug 6, 2009

    No comment left

  • Margaret
    Dec 5, 2005

    No comment left