Save on Pinterest

Tomato Zucchini Saute

Add a burst of color and garden-fresh flavor to the plate with this tasty side. “I usually serve this in a bowl with a spoon because the vegetables produce their own wonderfully nutritious and tasty broth-no one will want to leave it behind!” Claudia Ruiss - Massapequa, New York
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    6 servings

Ingredients

  • 2 medium zucchini, cut into 3/4-inch cubes
  • 1 medium yellow summer squash, cut into 3/4-inch cubes
  • 1/3 cup chopped onion
  • 1 tablespoon olive oil
  • 6 medium plum tomatoes, chopped
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Grated Parmesan cheese

Directions

  • In a large skillet, saute the zucchini, squash and onion in oil for 5 minutes. Add the tomatoes, salt and pepper. Cook and stir until vegetables are tender. Sprinkle with cheese.
Nutrition Facts
3/4 cup: 52 calories, 3g fat (0 saturated fat), 0 cholesterol, 306mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • kitchey
    Jul 17, 2013

    I add chopped fresh basil, just before serving.

  • Punkyjoe81
    Dec 8, 2009

    This recipe really preserves the "fresh" taste of the vegetables. We heated up the leftovers and used it up as a sauce with pasta.

  • taddsmama
    Aug 21, 2009

    No comment left

  • foag
    Aug 11, 2009

    No comment left