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Tomato/Zucchini Pasta Supper

The hearty, full taste of fresh ingredients makes this dish as delicious as any you'll find in a fancy restaurant. My family loves it!
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    2-4 servings

Ingredients

  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1/4 cup olive oil
  • 2 cups cubed peeled fresh tomatoes
  • 4 small zucchini, julienned
  • 2 tablespoons chopped fresh basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound linguine or spaghetti, cooked and drained

Directions

  • In a large skillet, saute onion and garlic in oil until tender. Add tomatoes and zucchini; saute until tender. Add basil, salt and pepper. Serve over hot pasta.

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Reviews

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Average Rating:
  • FUNCKY
    Aug 28, 2014

    My daughter is gluten free. I used rice spaghetti,added pancetta. Once the veggies were cooked I put the cooked pasta in with the veggies. We put parmesan cheese on it after it was served. Yum.