Tomato-Walnut Pesto Spread
Total TimePrep: 15 min. + chilling
This is a keeper! I didn't change a thing. After patting tomatoes dry of extra oil with paper towel, I cut them with my kitchen shears, (easier than using my paring knife). I placed a paper towel folded into quarters on top of pesto before closing up clear wrap. It sucked up the extra oil in the pesto. Just make sure to remove paper towel before inverting onto your serving dish. This recipe made a nice sized portion to take to my party. All gone, I just brought home some of the extra crackers I didn't put out. I did bring a balsamic glaze with me and my husband suggested I drizzle some on. It enhanced the taste even more!!! Thanks for another easy and tasty recipe!
This was excellent and I got so manycomplements on this appetizer. I chopped the sundried tomatoes in a smalll food processor which made it more spreadable. I have made this recipe twice already. Once in a 3-cup mold and one in a 4-cup. Both were great!
I have been making this recipe for many many years... it is always a big hit for guests at christmas