Tomato Vinaigrette
TOTAL TIME: Prep: 10 min. + chilling
YIELD: 6 servings.
My mother-in-law gave me this recipe, and I've used it often. It's a nice change of pace from your basic lettuce and tomato salad.
Ingredients
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12 thick tomato slices
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1/2 cup olive oil
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2 to 3 tablespoons red wine vinegar
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1 garlic clove, minced
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1 teaspoon snipped fresh oregano
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/4 teaspoon ground mustard
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6 large lettuce leaves
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Minced green onions
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Minced fresh parsley
Directions
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1.
Arrange tomato slices in an 8-in. square dish; set aside. In a small bowl, whisk together oil, vinegar, garlic, oregano, salt, pepper and mustard. Pour over tomatoes. Cover and chill for 1-2 hours.
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2.
To serve, place each lettuce leaf on an individual plate and top with two tomato slices. Drizzle with dressing. Sprinkle with onions and parsley.
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