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Tomato Tossed Salad Recipe

Tomato Tossed Salad Recipe

In Hebron, Indiana, Edna Hoffman stirs chives and thyme into a pleasant dressing to drizzle over this simple salad. It's especially good with sun-ripened tomatoes right out of the garden.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:4 servings


  • 6 cups shredded lettuce
  • 2 medium tomatoes, cut into wedges
  • 1/4 cup oil and vinegar salad dressing
  • 1 teaspoon snipped chives
  • 1/4 teaspoon dried thyme


  • 1. Place lettuce and tomatoes in a salad bowl. Combine salad dressing, chives and thyme; drizzle over salad and toss gently. Yield: 4 servings.

Nutritional Facts

1 each: 71 calories, 5g fat (0 saturated fat), 0 cholesterol, 267mg sodium, 6g carbohydrate (4g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Reviews for Tomato Tossed Salad

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Reviewed May. 22, 2009

"So simple and so good! I have a hard time deciding to make any other green salad since I found this one."

Reviewed Aug. 9, 2008

"The dressing really MAKES this salad. Thank you, Mrs. Hoffman, for this recipe. It's sure to be enjoyed frequently with garden fresh tomatoes.

Oxford, NY"

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