Tomato Tortellini Soup Recipe

4.5 98 124
Tomato Tortellini Soup Recipe
Tomato Tortellini Soup Recipe photo by Taste of Home
Publisher Photo

Tomato Tortellini Soup Recipe

Read Reviews
4.5 98 124
Publisher Photo
No one will guess that you cheated by using canned tomato soup. This lovely soup tastes homemade all the way! —Sandra Fick, Lincoln, Nebraska
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 package (9 ounces) refrigerated cheese tortellini
  • 2 cans (10-3/4 ounces each) reduced-sodium condensed tomato soup, undiluted
  • 2 cups vegetable broth
  • 2 cups 2% milk
  • 2 cups half-and-half cream
  • 1/2 cup chopped oil-packed sun-dried tomatoes
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 cup shredded Parmesan cheese
  • Additional shredded Parmesan cheese, optional

Directions

Cook tortellini according to package directions.
Meanwhile, in a Dutch oven, combine the soup, broth, milk, cream, tomatoes and seasonings. Heat through, stirring frequently. Drain tortellini; carefully add to soup. Stir in cheese. Sprinkle each serving with additional cheese if desired. Yield: 10 servings (2-1/2 quarts).
Originally published as Tomato Tortellini Soup in Taste of Home February/March 2010, p50

Nutritional Facts

1 cup: 245 calories, 11g fat (6g saturated fat), 42mg cholesterol, 756mg sodium, 27g carbohydrate (10g sugars, 2g fiber), 10g protein.

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  • 1 package (9 ounces) refrigerated cheese tortellini
  • 2 cans (10-3/4 ounces each) reduced-sodium condensed tomato soup, undiluted
  • 2 cups vegetable broth
  • 2 cups 2% milk
  • 2 cups half-and-half cream
  • 1/2 cup chopped oil-packed sun-dried tomatoes
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 cup shredded Parmesan cheese
  • Additional shredded Parmesan cheese, optional
  1. Cook tortellini according to package directions.
  2. Meanwhile, in a Dutch oven, combine the soup, broth, milk, cream, tomatoes and seasonings. Heat through, stirring frequently. Drain tortellini; carefully add to soup. Stir in cheese. Sprinkle each serving with additional cheese if desired. Yield: 10 servings (2-1/2 quarts).
Originally published as Tomato Tortellini Soup in Taste of Home February/March 2010, p50

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Reviews forTomato Tortellini Soup

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MY REVIEW
modgeholly User ID: 7722830 274438
Reviewed Sep. 24, 2017

"I have made it exactly as the recipe and enjoyed it. But now I do cook up italian sausage and burger with onion and garlic that I add to the recipe to make it more hearty and use a full bag of frozen tortellini. My family loves the recipe!"

MY REVIEW
cynandtom User ID: 2224843 261622
Reviewed Feb. 21, 2017

"Love this soup! I started by cooking chopped onions and garlic in olive oil. I didn’t have any sun dried tomatoes, I put in an extra can of tomato soup and ? cup of pasta sauce. I used orzo instead of tortellini to save on the cheesy calories."

MY REVIEW
[email protected] User ID: 5774466 260255
Reviewed Jan. 25, 2017

"This was pretty good, I have made it twice now and the second time I added fresh onion and garlic, a package of baby spinach and a pint of home canned tomatoes to the original recipe.

Smells great cooking and is now in the cookbook. Thanks for sharing!"

MY REVIEW
MrsLink User ID: 8454592 242338
Reviewed Jan. 23, 2016

"The flavors are amazing for such a simple easy recipe. My family loved it! I will definitely b making this again."

MY REVIEW
cookykamp User ID: 8319766 241204
Reviewed Jan. 6, 2016

"This was very good. I used a dried cheese tortellini, which worked out fine. I also added a couple of tablespoons of tomato paste which really enhanced the tomato flavor. Garlic bread on the side was a great addition. Will be making this often!"

MY REVIEW
Dougie55 User ID: 8327261 235275
Reviewed Oct. 20, 2015

"I have made this soup numerous times now, though cut back the amounts as there is just me. Another ingredient you may want to try to change it up a lot but tastes wonderful, is to add drained and rinsed canned crabmeat. It is really great."

MY REVIEW
mkaskela User ID: 6061564 233246
Reviewed Sep. 21, 2015

"I served it with warm, cheesy garlic bread and it was amazing on a fall day."

MY REVIEW
56Teebird User ID: 7552813 233097
Reviewed Sep. 18, 2015

"My husband absolutely loves this soup! I love it, too. Making it made the kitchen smell amazing! It was so easy to make. We love tomato soup and this was an improved spin on the basic. This soup is a meal. I served it with crescent rolls. The Bomb!"

MY REVIEW
cbenne12 User ID: 7424916 228613
Reviewed Jun. 27, 2015

"Absolutely amazing! I love sun-dried tomatoes and they make this soup perfect!"

MY REVIEW
Grannycakes5 User ID: 6622261 227097
Reviewed May. 28, 2015

"This soup is excellent. Love the flavors. Followed directions and didn't change anything. Wonderful as is. Many friends have asked for this recipe."

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