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Tomato Strip Salad

At the height of tomato-growing season, everyone in the family could depend on Mom to make this colorful salad. I can still picture her setting it on the table in a pretty yellow bowl.—Mary Jo Amos, Noel, Missouri
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    1 serving


  • 1 tomato, peeled, seeded and cut into strips
  • 1/4 cup fresh or frozen peas, parboiled
  • 2 tablespoons fresh green chili strips
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon minced fresh cilantro
  • Lettuce leaves


  • In a bowl, toss tomato strips, peas, chili strips, lemon juice and cilantro. Cover and chill. Serve on a bed of lettuce.

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