Tomato Steak Sandwiches Recipe

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Tomato Steak Sandwiches Recipe
Tomato Steak Sandwiches Recipe photo by Taste of Home
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Tomato Steak Sandwiches Recipe

Read Reviews
5 1 1
Publisher Photo
My husband and I came up with these open-faced sandwiches when we didn't have much in the refrigerator. They've been a favorite ever since, particularly when we need a quick dinner. You can easily double the recipe when company drops by. —Tessa Edwards Provo, Utah
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 2 teaspoons canola oil
  • 1 pound beef top sirloin steak, cut into thin strips
  • 1/8 teaspoon salt
  • Dash pepper
  • 3 plain bagels, split
  • 1/3 cup cream cheese, softened
  • 6 thick slices tomato
  • 6 slices part-skim mozzarella cheese

Directions

Preheat broiler. In a large skillet, heat oil over medium heat. Add beef; cook and stir 3-5 minutes or until browned; drain. Stir in salt and pepper.
Spread cut sides of bagels with cream cheese. Transfer to an ungreased baking sheet; spoon beef over bagels. Top with tomato and mozzarella cheese. Broil 4-6 in. from heat 3-5 minutes or until cheese is melted and lightly browned. Yield: 6 servings.
Originally published as Tomato Steak Sandwiches in Quick Cooking March/April 2005, p37

Nutritional Facts

1 open-faced sandwich: 381 calories, 15g fat (7g saturated fat), 63mg cholesterol, 544mg sodium, 31g carbohydrate (6g sugars, 1g fiber), 30g protein.

  • 2 teaspoons canola oil
  • 1 pound beef top sirloin steak, cut into thin strips
  • 1/8 teaspoon salt
  • Dash pepper
  • 3 plain bagels, split
  • 1/3 cup cream cheese, softened
  • 6 thick slices tomato
  • 6 slices part-skim mozzarella cheese
  1. Preheat broiler. In a large skillet, heat oil over medium heat. Add beef; cook and stir 3-5 minutes or until browned; drain. Stir in salt and pepper.
  2. Spread cut sides of bagels with cream cheese. Transfer to an ungreased baking sheet; spoon beef over bagels. Top with tomato and mozzarella cheese. Broil 4-6 in. from heat 3-5 minutes or until cheese is melted and lightly browned. Yield: 6 servings.
Originally published as Tomato Steak Sandwiches in Quick Cooking March/April 2005, p37

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gaylene2 User ID: 3368539 229017
Reviewed Jul. 5, 2015

"Whenever we go out to eat at a very nice place and I can't finish my steak, I bring it home and freeze it. So when I saw this recipe and hadn't figured out dinner yet, I realized I had all the ingredients including pieces of meat from the best restaurants in town! We all really liked it including my daughter who said, "Brilliant way to use a bagel!""

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