Taste of Home
Tomato Spice Muffins
TOTAL TIME: Prep: 20 min. Bake: 25 min.
YIELD: about 2 dozen.
I'm always on the lookout for recipes using garden produce. Although I'm the only one in our family who likes tomatoes, my husband and daughter love these muffins. They have a yummy spice flavor, and the tomatoes keep them moist.
Ingredients
-
4 cups all-purpose flour
-
2-1/2 cups sugar
-
2 teaspoons ground cinnamon
-
1-1/4 teaspoons baking soda
-
1 teaspoon baking powder
-
1 teaspoon salt
-
1 teaspoon ground cloves
-
1 teaspoon ground nutmeg
-
1/4 teaspoon pepper
-
2 eggs
-
1/2 cup butter, melted and cooled
-
2 teaspoons vanilla extract
-
5 cups seeded quartered tomatoes (about 6 medium)
-
1 cup raisins
Directions
-
1.
In a large bowl, combine the first nine ingredients; set aside. In a food processor, combine the eggs, butter, vanilla and tomatoes; cover and process until tomatoes are finely chopped. Add to dry ingredients; stir just until moistened. Fold in raisins.
-
2.
Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts
1 each: 226 calories, 5g fat (3g saturated fat), 28mg cholesterol, 230mg sodium, 44g carbohydrate (26g sugars, 1g fiber), 3g protein.
© 2024 RDA Enthusiast Brands, LLC