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Tomato Soup with Cheese Tortellini

Name: Tomato Soup with Cheese Tortellini
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8 servings (2 quarts).
Cuisine: Europe, Italian
Ingredients: 1 large onion, chopped; 1 tablespoon butter; 2 pounds plum tomatoes, seeded and quartered; 3 cups reduced-sodium chicken broth or vegetable broth; 1 can (8 ounces) tomato sauce; 1 tablespoon minced fresh basil; 1/4 teaspoon salt; Dash pepper; 1 cup dried cheese tortellini; 1/3 cup shredded Parmesan cheese

7 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 40 min.

Makes

8 servings (2 quarts)

“Tortellini gives this garden-fresh tomato soup stick-to-your-ribs goodness,“ says Susan Peck, a busy mother of four. It's a staple on her table in Republic, Missouri.

Tomato Soup with Cheese Tortellini Recipe photo by Taste of Home

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Ingredients

1 large onion, chopped
1 tablespoon butter
2 pounds plum tomatoes, seeded and quartered
3 cups reduced-sodium chicken broth or vegetable broth
1 can (8 ounces) tomato sauce
1 tablespoon minced fresh basil
1/4 teaspoon salt
Dash pepper
1 cup dried cheese tortellini
1/3 cup shredded Parmesan cheese

Directions

In a large saucepan, saute onion in butter until tender. Add the tomatoes, broth, tomato sauce, basil, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Cool slightly.
Cook tortellini according to package directions; drain well and set aside. In a blender, cover and process soup in batches until smooth. Return to the saucepan; add tortellini and heat through. Garnish with cheese.

Nutrition Facts

1-1/3 cups: 114 calories, 4g fat (2g saturated fat), 14mg cholesterol, 609mg sodium, 15g carbohydrate (6g sugars, 2g fiber), 6g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch, 1/2 fat.

Tomato Soup with Cheese Tortellini

Total Time

Makes

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