Publisher Photo
Publisher Photo
Use garden fresh tomatoes for the sandwich. It's simple, but what a summertime treat! —Taste of Home Test Kitchen, Greendale, Wisconsin
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 5 min
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 5 min

Ingredients

  • 8 slices white bread, toasted if desired
  • 1/2 cup mayonnaise, divided
  • 2 large ripe tomatoes, sliced 1/2 inch thick
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

Spread four slices of bread with half of the mayonnaise. Top with tomatoes; season with salt and pepper. Spread remaining mayonnaise over remaining bread; close sandwiches. Yield: 4 servings.
Originally published as Tomato Sandwiches in Taste of Home Recipes Across America 2013, p129

  • 8 slices white bread, toasted if desired
  • 1/2 cup mayonnaise, divided
  • 2 large ripe tomatoes, sliced 1/2 inch thick
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  1. Spread four slices of bread with half of the mayonnaise. Top with tomatoes; season with salt and pepper. Spread remaining mayonnaise over remaining bread; close sandwiches. Yield: 4 servings.
Originally published as Tomato Sandwiches in Taste of Home Recipes Across America 2013, p129

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