Tomato Salmon Bake Recipe

4.5 5 9
Tomato Salmon Bake Recipe
Tomato Salmon Bake Recipe photo by Taste of Home
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Tomato Salmon Bake Recipe

Read Reviews
4.5 5 9
Publisher Photo
"I was looking for a healthy alternative to beef and chicken when I found this recipe and decided to personalize it," recalls Lacey Parker in Gainesville, Virginia. "My husband doesn’t usually like fish unless it’s fried, but he loves the Italian flavor in this dish. Serve it with a green salad for a great meal any time of year."
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 4 salmon fillets (6 ounces each)
  • 1 can (14-1/2 ounces) diced tomatoes, drained
  • 1/2 cup sun-dried tomato salad dressing
  • 2 tablespoons shredded Parmesan cheese
  • Hot cooked rice

Directions

Place salmon in a greased 13-in. x 9-in. baking dish. Combine tomatoes and salad dressing; pour over salmon. Sprinkle with Parmesan cheese.
Bake, uncovered, at 375° for 20-25 minutes or until fish flakes easily with a fork. Serve with rice. Yield: 4 servings.
Originally published as Tomato Salmon Bake in Simple & Delicious July/August 2007, p37

Nutritional Facts

1 each: 402 calories, 24g fat (5g saturated fat), 102mg cholesterol, 613mg sodium, 9g carbohydrate (6g sugars, 2g fiber), 36g protein.

  • 4 salmon fillets (6 ounces each)
  • 1 can (14-1/2 ounces) diced tomatoes, drained
  • 1/2 cup sun-dried tomato salad dressing
  • 2 tablespoons shredded Parmesan cheese
  • Hot cooked rice
  1. Place salmon in a greased 13-in. x 9-in. baking dish. Combine tomatoes and salad dressing; pour over salmon. Sprinkle with Parmesan cheese.
  2. Bake, uncovered, at 375° for 20-25 minutes or until fish flakes easily with a fork. Serve with rice. Yield: 4 servings.
Originally published as Tomato Salmon Bake in Simple & Delicious July/August 2007, p37

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Reviews forTomato Salmon Bake

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muffbear74 User ID: 209131 239495
Reviewed Dec. 15, 2015

"Surprisingly good for something so simple"

MY REVIEW
a398004 User ID: 4471983 130231
Reviewed Nov. 30, 2009

"I loved this recipe and it was super easy to make."

MY REVIEW
bodes User ID: 4076105 130230
Reviewed Aug. 12, 2009

"[quote user="Meesh233"]

 Made a box of wild rice to go with it.
[/quote] 
wild rice is great but don't make it in a box! it's much more healthy to do 4 cups of rice and 7 cups of water and put it in your pressure cooker. Rice is splendid! (7 cups of water is maximum. I just use that cuz our pressure cooker leaks.)
"

MY REVIEW
AmieLieb User ID: 1426615 167594
Reviewed May. 5, 2009

"quick, easy, and delicious! I've also made it with chicken when I didn't have salmon on hand. Yummy either way!"

MY REVIEW
Meesh233 User ID: 272245 96798
Reviewed Dec. 26, 2008

"I used petite diced tomatoes, roasted red pepper dressing, and grated parmesan cheese. It turned out fantastic! Couldn't be easier. Made a box of wild rice to go with it."

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