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Tomato Pizza Bread Recipe

Tomato Pizza Bread Recipe

Refrigerated pizza crust dough gets a tasty treatment from pleasant seasonings and easy cheese and tomato toppings. This basic recipe can be modified to suit individual tastes. My husband loves to add sliced ripe olives just before baking. We think it's best when served fresh out of the oven. -Kimberly McFarland, Broken Arrow, Oklahoma
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8 servings


  • 1 tube (10 ounces) refrigerated pizza crust
  • 2 garlic cloves, minced
  • 1/2 teaspoon dried oregano
  • 1 cup (4 ounces) shredded mozzarella cheese, divided
  • 1 plum tomato, halved lengthwise and thinly sliced
  • 1/2 teaspoon Italian seasoning, optional


  • 1. On a greased baking sheet, roll pizza crust into a 12-in. x 8-in. rectangle. Bake at 425° for 6-8 minutes or until the edges are lightly browned. Sprinkle with garlic, oregano and half of the cheese. Arrange tomato slices in a single layer over cheese. Top with remaining cheese and Italian seasoning if desired. Bake 6-8 minutes longer or until cheese is melted and crust is lightly browned. Yield: 8 servings.

Nutritional Facts

1 piece: 132 calories, 4g fat (1g saturated fat), 8mg cholesterol, 303mg sodium, 18g carbohydrate (2g sugars, 1g fiber), 7g protein.

Reviews for Tomato Pizza Bread

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Reviewed Mar. 19, 2016

"This was really good but I added mayonnaise. I spread the mayonnaise on first like you would marinara sauce for pizza. It was a great addition!"

Reviewed Jan. 21, 2014

"This is very good and easy. It's a great appetizer for a party."

Reviewed Feb. 28, 2011

"Delicious. Brought back memories of my Mom's pizza bread. I changed two things, I made my own pizza crust (a must!) and I added some provolone slices to the top. Thanks again."

Reviewed Sep. 29, 2010

"We all loved this recipe, The second time I made it, I cooked 5 pieces of pre-cooked Bacon and crumbled them over the Tomatoes before adding the cheese.

Absolutely delicious."

Reviewed Dec. 8, 2009

"So easy to make and delicious. My whole family enjoys when I make this recipe. Its great with soup, pasta or just to eat by itself"

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