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Tomato Pasta Toss

I came up with this end-of-summer pasta toss while trying to figure out how to use up tomatoes from my grandmother's garden. It's quick, easy and tasty.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    2 servings


  • 1-1/2 cups uncooked bow tie pasta
  • 1 medium tomato, chopped
  • 1 garlic clove, minced
  • 1 teaspoon olive oil
  • Salt and pepper to taste
  • 2 tablespoons shredded Parmesan cheese


  • Cook pasta according to package directions. In a bowl, combine the tomato, garlic, oil, salt and pepper. Drain pasta and add to tomato mixture. Sprinkle with Parmesan cheese; toss to coat. Serve immediately.

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Average Rating:
  • ehume127
    May 9, 2012

    No comment left

  • sherry l
    Oct 23, 2011

    My daughter and I absolutely love this recipe.