Tomato Pasta Toss

Name: Tomato Pasta Toss
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings.
Cuisine: Europe, Italian
Ingredients: 1-1/2 cups uncooked bow tie pasta; 1 medium tomato, chopped; 1 garlic clove, minced; 1 teaspoon olive oil; Salt and pepper to taste; 2 tablespoons shredded Parmesan cheese

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

2 servings

I came up with this end-of-summer pasta toss while trying to figure out how to use up tomatoes from my grandmother's garden. It's quick, easy and tasty.

Tomato Pasta Toss Recipe photo by Taste of Home

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Ingredients

1-1/2 cups uncooked bow tie pasta
1 medium tomato, chopped
1 garlic clove, minced
1 teaspoon olive oil
Salt and pepper to taste
2 tablespoons shredded Parmesan cheese

Directions

Cook pasta according to package directions. In a bowl, combine the tomato, garlic, oil, salt and pepper. Drain pasta and add to tomato mixture. Sprinkle with Parmesan cheese; toss to coat. Serve immediately.

Tomato Pasta Toss

Total Time

Makes

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