Tomato Pasta Toss Recipe

4 1 2
Tomato Pasta Toss Recipe
Tomato Pasta Toss Recipe photo by Taste of Home
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Tomato Pasta Toss Recipe

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4 1 2
Publisher Photo
I came up with this end-of-summer pasta toss while trying to figure out how to use up tomatoes from my grandmother's garden. It's quick, easy and tasty.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1-1/2 cups uncooked bow tie pasta
  • 1 medium tomato, chopped
  • 1 garlic clove, minced
  • 1 teaspoon olive oil
  • Salt and pepper to taste
  • 2 tablespoons shredded Parmesan cheese

Directions

Cook pasta according to package directions. In a bowl, combine the tomato, garlic, oil, salt and pepper. Drain pasta and add to tomato mixture. Sprinkle with Parmesan cheese; toss to coat. Serve immediately. Yield: 2 servings.
Originally published as Tomato Pasta Toss in Cooking for One or Two Cookbook 2003, p242

  • 1-1/2 cups uncooked bow tie pasta
  • 1 medium tomato, chopped
  • 1 garlic clove, minced
  • 1 teaspoon olive oil
  • Salt and pepper to taste
  • 2 tablespoons shredded Parmesan cheese
  1. Cook pasta according to package directions. In a bowl, combine the tomato, garlic, oil, salt and pepper. Drain pasta and add to tomato mixture. Sprinkle with Parmesan cheese; toss to coat. Serve immediately. Yield: 2 servings.
Originally published as Tomato Pasta Toss in Cooking for One or Two Cookbook 2003, p242

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sherry l User ID: 5323060 134681
Reviewed Oct. 23, 2011

"My daughter and I absolutely love this recipe."

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