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Chilling
Tomato Pasta Salad
Because we grew so many nice big tomatoes last year, I created this recipe. The combination of the two different dressings really make this pasta salad unique.
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Total Time
Prep: 10 min. + chilling
Makes
12-16 servings
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Ingredients
8 medium fresh tomatoes, diced
3 medium cucumbers, diced
2 medium green peppers, diced
1 medium onion, diced
1 cup chopped fully cooked ham
1 cup tricolor spiral pasta, cooked and drained
1 can (2-1/4 ounces) sliced ripe olives, drained
1/2 cup shredded cheddar cheese
1/2 cup ranch salad dressing
1/2 cup French salad dressing
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Directions
Toss the first eight ingredients in a large bowl. Combine the dressings and stir into vegetable mixture. Chill before serving.
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