Taste of Home
Tomato Onion Pie
TOTAL TIME: Prep: 30 min. Bake: 35 min. + standing
YIELD: 6 servings.
This pie offers a tempting mix of flavors. The quiche-like dish is attractive and easy to cut.—Faye Wortman, Evansville, Indiana
Ingredients
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8 cups thinly sliced sweet onions
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2 tablespoons butter
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12 bacon strips, cooked and drained
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2 cups soft bread crumbs
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3 to 4 medium tomatoes, thinly sliced
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2 cups shredded cheddar cheese
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3 large eggs
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1/4 teaspoon salt
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1/8 teaspoon pepper
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Additional tomato slices, optional
Directions
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1.
In a large skillet, saute onions in butter until tender. Crumble nine bacon strips; set remaining strips aside. Place the bread crumbs in a greased 9-in. deep-dish pie plate. Layer with half of the tomatoes, onions, crumbled bacon and cheese. Top with the remaining tomatoes, onions and crumbled bacon.
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2.
In a bowl, beat the eggs, salt and pepper; pour over the top. Sprinkle with remaining cheese. Top with reserved bacon strips. Arrange additional tomato slices around the edge if desired. Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting. Refrigerate leftovers.
Nutrition Facts
1 slice: 403 calories, 25g fat (14g saturated fat), 171mg cholesterol, 710mg sodium, 26g carbohydrate (13g sugars, 4g fiber), 19g protein.
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