Tomato-Onion Phyllo Pizza Recipe

5 9 14
Tomato-Onion Phyllo Pizza Recipe
Tomato-Onion Phyllo Pizza Recipe photo by Taste of Home
Publisher Photo

Tomato-Onion Phyllo Pizza Recipe

Read Reviews
5 9 14
Publisher Photo
With a delicate crust and lots of lovely tomatoes on top, this dish is a special one to serve to guests. I make it often when fresh garden tomatoes are in season. It freezes well unbaked, so I can keep one on hand to pop in the oven for a quick dinner.—Neta Cohen, Bedford, Virginia
MAKES:
28 servings
TOTAL TIME:
Prep: 20 min. Bake: 20 min.
MAKES:
28 servings
TOTAL TIME:
Prep: 20 min. Bake: 20 min.

Ingredients

  • 5 tablespoons butter or margarine, melted
  • 7 sheets sheets phyllo dough (18 inches x 14 inches)
  • 7 tablespoons grated Parmesan cheese, divided
  • 1 cup (4 ounces) shredded mozzarella cheese
  • 1 cup thinly sliced onion
  • 7 to 9 plum tomatoes (about 1-1/4 pounds), sliced
  • 1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
  • 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
  • Salt and pepper to taste

Directions

Brush a 15-in. x 10-in. x 1-in. baking pan with some of the melted butter. Lay a sheet of phyllo in pan, folding edges in to fit (keep remaining dough covered with waxed paper to avoid drying out). Brush dough with butter and sprinkle with 1 tablespoon Parmesan cheese. Repeat layers five times, folding edges for each layer.
Top with remaining dough, folding edges to fit pan; brush with remaining butter. Sprinkle with mozzarella cheese; arrange onion and tomatoes over the cheese. Sprinkle with oregano, thyme, salt, pepper and remaining Parmesan. Bake at 375° for 20-25 minutes or until edges are golden brown. Yield: 28 slices.
Originally published as Tomato-Onion Phyllo Pizza in Taste of Home August/September 2001, p25

Nutritional Facts

1 slice: 54 calories, 3g fat (2g saturated fat), 9mg cholesterol, 87mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 2g protein.

  • 5 tablespoons butter or margarine, melted
  • 7 sheets sheets phyllo dough (18 inches x 14 inches)
  • 7 tablespoons grated Parmesan cheese, divided
  • 1 cup (4 ounces) shredded mozzarella cheese
  • 1 cup thinly sliced onion
  • 7 to 9 plum tomatoes (about 1-1/4 pounds), sliced
  • 1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
  • 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
  • Salt and pepper to taste
  1. Brush a 15-in. x 10-in. x 1-in. baking pan with some of the melted butter. Lay a sheet of phyllo in pan, folding edges in to fit (keep remaining dough covered with waxed paper to avoid drying out). Brush dough with butter and sprinkle with 1 tablespoon Parmesan cheese. Repeat layers five times, folding edges for each layer.
  2. Top with remaining dough, folding edges to fit pan; brush with remaining butter. Sprinkle with mozzarella cheese; arrange onion and tomatoes over the cheese. Sprinkle with oregano, thyme, salt, pepper and remaining Parmesan. Bake at 375° for 20-25 minutes or until edges are golden brown. Yield: 28 slices.
Originally published as Tomato-Onion Phyllo Pizza in Taste of Home August/September 2001, p25

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Reviews forTomato-Onion Phyllo Pizza

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MY REVIEW
Sassye94 User ID: 8588160 252928
Reviewed Aug. 20, 2016

"Very good and easy. Followed recipe. Made half like recipe other half added sausage on top. Loved them both. Great way to use tomatoes ."

MY REVIEW
brownma User ID: 3903855 250165
Reviewed Jul. 6, 2016

"I made this recipe and found it to be wonderful. Very easy"

MY REVIEW
56Teebird User ID: 7552813 250004
Reviewed Jul. 2, 2016

"I made this for the first time last night. I didn't have dried oregano or thyme, but I did have Italian Dried Herbs, which has that in it plus dried basil and dried marjoram. My husband LOVED it! So did I. It was very easy to make, turned out perfect and delicious. This will be one of my favorite recipes from now on!"

MY REVIEW
kaly_ab User ID: 1070646 204425
Reviewed Apr. 8, 2014

"Love! I put finely chopped kale between the layers of phyllo! It was fantastic!"

MY REVIEW
BridgetJuly23 User ID: 6777972 73581
Reviewed Oct. 20, 2012

"Delicious!"

MY REVIEW
ranie User ID: 2848396 204424
Reviewed Jan. 17, 2011

"This is one of my favorite TOH's recipes EVER!"

MY REVIEW
jbrody User ID: 1120653 37728
Reviewed Aug. 16, 2010

"Have been making this for years from Taste of Home. Since then, I've seem similar versions that were sort of copies, but nothing is better than this one!!! Everyone loves it and it makes a nice big batch."

MY REVIEW
Summy User ID: 1386846 31083
Reviewed Oct. 16, 2009

"SOOO good, and not difficult to make. I put it in the freezer as soon as I assembled it, and popped it into the oven the next day. It was beautiful and perfect. I'm making it again tonight, but crumbling bacon on top of it. Mmmmm...YUM!"

MY REVIEW
chickmu User ID: 1437255 88090
Reviewed Sep. 8, 2008

"My family loves this pizza. We've made it many times."

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